How social information can improve estimation accuracy in human groups

Tuesday, November 07, 2017

7 novembre 2017, 10h49

Abstract : In our digital and connected societies, the development of social networks, online shopping, and reputation systems raises the question of how individuals use social information, and how it affects their decisions. We report experiments performed in France and Japan, in which subjects could update their estimates after having received information from other subjects. We measure and model the impact of this social information at individual and collective scales. We observe and justify that when individuals have little prior knowledge about a quantity, the distribution of the logarithm of their estimates is close to a Cauchy distribution. We find that social influence helps the group improve its properly defined collective accuracy. We quantify the improvement of the group estimation when additional controlled and reliable information is provided, unbeknownst to the subjects. We show that subjects' sensitivity to social influence permits to define five robust personality traits and increases with the difference between personal and group estimates. We then use our data to build and calibrate a model of collective estimation, to analyze the impact on the group performance of the quantity and quality of information received by individuals. The model quantitatively reproduces the distributions of estimates and the improvement of collective performance and accuracy observed in our experiments. Finally, our model predicts that providing a moderate amount of incorrect information to individuals can counterbalance the human cognitive bias to systematically underestimate quantities, and thereby improve collective performance.

Reference : How social information can improve estimation accuracy in human groups. Jayles, B., Kim, H-R., Escobedo, R., Cezera, S., Blanchet, A., Kameda, T., Sire, C., and Theraulaz, G., Proceedings of the National Academy of Sciences USA (published 6 November 2017)


CNRS press release (in French)





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